Want to know what the fashion insiders eat? Meet three female chefs bringing their sought-after recipes to London’s most stylish – with a new book and pop-up restaurant to boot.


The girls behind catering company Tart have cooked for some of the biggest names in fashion (think Kate Moss, Sienna Miller, Cara Delevingne) and now they’re cooking for you! Founders Jemima Jones and Lucy Carr-Ellison have teamed up with heritage brand Wedgwood to open a pop-up restaurant in London’s Queen’s Park, offering their posh-yet-healthy grub to the public. Head over for a daily changing menu of breakfast, lunch or afternoon tea, all served on exclusive tableware designed by by Wedgwood – fancy.

Tart’s Kitchen is open on 74 Salusbury Road, London, NW6 6NU from 8am-5pm until 23rd June


Anna Barnett turned her obsession with cooking into blog ‘Get In My Gob‘ back in 2001, which has led to her penning recipes for big fashion mags like Vogue, holding supper clubs for London’s fashion elite and now launching her first cookbook – ‘Eat The Week‘. Offering recipes handily broken down into days of the week, it’s the perfect way to fit cooking into your everyday routine. Whether it’s ‘Budget Mondays’ (suggesting healthy yet reasonably priced recipes because you’ve indulged at the weekend), or Thursday’s ‘Cooking for Company’ (dinner party ideas because you’re ready to be sociable again) – there’s a section to make sure you eat well every single day. We’re sold!

Eat The Week is available to buy on Amazon